Old Fashioned Pumpkin Pie
2 eggs, slightly beaten
1 (16 ounces) can Libby's solid pack pumpkin or 2 cups steamed pumpkin, mashed
1 cup firmly packed brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (12 or 13 ounces) can evaporated milk or 1 1/2 cups half and half
1/2 teaspoon vanilla extract
1 (9-inch) unbaked pie shell with high fluted edge
Preheat oven to 425 °F. Mix filling ingredients in order given. Pour into pie shell. Bake 15 minutes. Reduce oven temperature to 350 °F; continue baking 45 minutes or until knife inserted near center comes out clean. Cool.
Yield: 1 pie
